For years, I thought I was doing everything right when it came to health.

I was vegan for six years, obsessed with clean eating, superfoods, raw diets, and the latest wellness trends. But beneath the surface, my body was falling apart. My hormones were out of balance, I lost so much hair that I was diagnosed with alopecia, and I developed insulin resistance and IBS. I felt completely disconnected from my body.

That was my wake-up call.

I started questioning everything I thought I knew about wellness. My search for real healing led me back to the basics: slow food, ancestral nourishment, and herbal medicine. I discovered bone broth, and with it, a new rhythm of health that felt grounding, restorative, and intuitive.

Kaldo was born out of that journey. I wanted a daily ritual rooted in tradition, designed for modern life. Each blend is crafted with ingredients that support your body, calm your nervous system, promote digestion, and strengthen your immune response, while reintroducing the comfort of real food into your routine.

Kaldo is for those who have tried it all and just want something that works. Something that reminds us that nourishment does not need to be complicated.